How operators run every location to the same standard
Restaurant, bakery and hospitality groups across Europe use Bounti to train their teams, run daily operations and keep every location on standard. Here’s what changed.
Results from the operators who run on Bounti
Peter Pane
Peter Pane moved compliance training and weekly updates onto employees’ phones – with a 92% training completion rate across 58 locations.
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Coffee Fellows
Coffee Fellows runs audits, checks and corrective actions for 300+ locations in Bounti – with real-time visibility for every area manager.
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Landbäckerei Stinges
Landbäckerei Stinges centralizes recipes, processes and news for 850 employees – with 98% active use and 23% fewer follow-up questions.
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Concept Family
Concept Family onboards, trains and informs international teams across around 100 restaurants from one platform.
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