Cold chain basics
This week
6 locations
151 people
due Oct 12
Location
Team
Done
%
Progress
Altstadt
24/24
100%
Lehel
18/18
100%
Schwabing
29/31
94%
Maxvorstadt
18/20
90%
Sendling
17/20
85%
Haidhausen
23/28
82%
Glockenbach
39/50
78%
Cold chain basics
This week
6 locations
151 people
due Oct 12
Location
Team
Done
%
Progress
Altstadt
24/24
100%
Lehel
18/18
100%
Schwabing
29/31
94%
Maxvorstadt
18/20
90%
Sendling
17/20
85%
Haidhausen
23/28
82%
Glockenbach
39/50
78%
Cold chain basics
This week
6 locations
151 people
due Oct 12
Location
Team
Done
%
Progress
Altstadt
24/24
100%
Lehel
18/18
100%
Schwabing
29/31
94%
Maxvorstadt
18/20
90%
Sendling
17/20
85%
Haidhausen
23/28
82%
Glockenbach
39/50
78%
Operational excellence
Less paper.
More certainty.
Checklists, tasks and audits for every location, with photo proof and an owner for every finding.
Thousands of locations. Millions of employees. One workflow.
Thousands of locations. Millions of employees. One workflow.
Thousands of locations. Millions of employees. One workflow.
Tasks & checklists
Today’s list,
already there.
Recurring tasks, reminders, photo proof, reports that write themselves. Nobody holds the list in their head.
9:41
Mitte · 06:00 to 09:00
Opening shift
Cancel
2 / 12
Fridge temperatures
3 °C
Coffee machine descale
Fryer oil check
Add photo
Front of house swept
9:41
Mitte · 06:00 to 09:00
Opening shift
Cancel
2 / 12
Fridge temperatures
3 °C
Coffee machine descale
Fryer oil check
Add photo
Front of house swept
9:41
Mitte · 06:00 to 09:00
Opening shift
Cancel
2 / 12
Fridge temperatures
3 °C
Coffee machine descale
Fryer oil check
Add photo
Front of house swept
Audits & QM
Inspect
without the drive.
The same audit, every location
One template, run the same way at every site, with a photo as proof.
Findings that get fixed
A failed check becomes a task with an owner and a deadline.
9:41
Audit
Question 14
Is the service area clean and tidy?
Yes
No
Complete audit
7 Oct
07:30
Add signature
Submit audit
9:41
Audit
Question 14
Is the service area clean and tidy?
Yes
No
Complete audit
7 Oct
07:30
Add signature
Submit audit
Template library
Opening
Closing
Hygiene & HACCP
Deliveries
Cleaning
Maintenance
Safety
Audit
Checklist template
Bakery opening
Disarm the alarm
Preheat the oven to 230 °C
Check the chiller cabinet, 2 to 4 °C
Count and open the till
Stock the display
12 steps
~8 min
Opening
Customise template
Bounti channels
Photo proof
Time window
05:30 – 07:00
Applies to
6 locations
Languages
DE, TR, PL
HACCP, allergens, fire safety, opening routines. Already built. Fit them to your business and publish.
Template library
Opening
Closing
Hygiene & HACCP
Deliveries
Cleaning
Maintenance
Safety
Audit
Checklist template
Bakery opening
Disarm the alarm
Preheat the oven to 230 °C
Check the chiller cabinet, 2 to 4 °C
Count and open the till
Stock the display
12 steps
~8 min
HACCP, allergens, fire safety, opening routines. Already built. Fit them to your business and publish.
Template library
Opening
Checklist template
Bakery opening
Disarm the alarm
Preheat the oven to 230 °C
Check the chiller cabinet, 2 to 4 °C
Count and open the till
Stock the display
12 steps
~8 min
HACCP, allergens, fire safety, opening routines. Already built. Fit them to your business and publish.
Many locations. One standard.
See how Burgermeister, Peter Pane and other chains run every location equally well with Bounti.
How Burgermeister builds 32 restaurants to run like 100
97%
Team reach within 48 hours
-47%
Training costs vs. previous methods
Crew member
completed a course:
Upselling basics
How Peter Pane reaches 2,000+ employees across 58 locations
90 min.
Onboarding time saved per new hire
92%
Training completion rate
Service team
completed a course:
HACCP
How Coffee Fellows keeps one standard across 300+ locations
300+
Locations worldwide
2,500+
Audits & checks completed
Area manager
completed an audit:
Hygiene check
Many locations. One standard.
See how Burgermeister, Peter Pane and other chains run every location equally well with Bounti.
How Burgermeister builds 32 restaurants to run like 100
97%
Team reach within 48 hours
-47%
Training costs vs. previous methods
Crew member
completed a course:
Upselling basics
How Peter Pane reaches 2,000+ employees across 58 locations
90 min.
Onboarding time saved per new hire
92%
Training completion rate
Service team
completed a course:
HACCP
How Coffee Fellows keeps one standard across 300+ locations
300+
Locations worldwide
2,500+
Audits & checks completed
Area manager
completed an audit:
Hygiene check
Many locations. One standard.
See how Burgermeister, Peter Pane and other chains run every location equally well with Bounti.
How Burgermeister builds 32 restaurants to run like 100
97%
Team reach within 48 hours
-47%
Training costs vs. previous methods
How Peter Pane reaches 2,000+ employees across 58 locations
90 min.
Onboarding time saved per new hire
92%
Training completion rate
Built for multi-location operators
Same product.
Different pressure.
Built for teams that never sit down. A hotel breakfast shift, a store opening and a production line all need the same thing: the right answer, on the floor, in their own language.
Built for multi-location operators
Same product.
Different pressure.
Built for teams that never sit down. A hotel breakfast shift, a store opening and a production line all need the same thing: the right answer, on the floor, in their own language.
Built for multi-location operators
Same product.
Different pressure.
Built for teams that never sit down. A hotel breakfast shift, a store opening and a production line all need the same thing: the right answer, on the floor, in their own language.
Get answers to the most common questions about checklists and audits.
Everything you need to know before your first rollout. Can’t find your answer? Our team is happy to walk you through it.
Do we have to build checklists from scratch?
No. Start from a template, adapt it to your business and publish it to the locations that need it.
What happens when a check fails?
It becomes a follow-up task with an owner and a deadline, and it stays open until someone closes it.
What counts as proof?
A photo, a reading or a signature, saved with the time and the person who did it.
Can I see which location is behind?
Yes. Every location’s checklists and audit scores sit in one view, so you see straight away where to follow up.
Get answers to the most common questions about checklists and audits.
Everything you need to know before your first rollout. Can’t find your answer? Our team is happy to walk you through it.
Do we have to build checklists from scratch?
No. Start from a template, adapt it to your business and publish it to the locations that need it.
What happens when a check fails?
It becomes a follow-up task with an owner and a deadline, and it stays open until someone closes it.
What counts as proof?
A photo, a reading or a signature, saved with the time and the person who did it.
Can I see which location is behind?
Yes. Every location’s checklists and audit scores sit in one view, so you see straight away where to follow up.
Get answers to the most common questions about checklists and audits.
Everything you need to know before your first rollout. Can’t find your answer? Our team is happy to walk you through it.
Do we have to build checklists from scratch?
No. Start from a template, adapt it to your business and publish it to the locations that need it.
What happens when a check fails?
It becomes a follow-up task with an owner and a deadline, and it stays open until someone closes it.
What counts as proof?
A photo, a reading or a signature, saved with the time and the person who did it.
Can I see which location is behind?
Yes. Every location’s checklists and audit scores sit in one view, so you see straight away where to follow up.
Operators with 32,
58 and 300+ locations.
Restaurant, bakery and catering businesses already rely on Bounti.
Operators with 32,
58 and 300+ locations.
Restaurant, bakery and catering businesses already rely on Bounti.
Operators with 32,
58 and 300+ locations.
Restaurant, bakery and catering businesses already rely on Bounti.