Every audit, followed through.

Audits & QM

Site audits with scores, photos and follow-ups, so findings turn into fixes, not reports.

9:41

Audit

Question 14

Is the service area clean and tidy?

Yes

No

Complete audit

7 Oct

07:30

Add signature

Submit audit

Thousands of locations. Millions of employees. One workflow.

Thousands of locations. Millions of employees. One workflow.

Thousands of locations. Millions of employees. One workflow.

From finding to fix.

On site

Audits on the phone, scored as you go

Build your audit from building blocks – yes/no, measurements, ratings, photos, signatures. On site it runs on the phone, question by question.

Built from building blocks

Measurements, photos, signatures – everything an audit needs.

Completed on the phone

On site, question by question, even without signal.

New audit

Kitchen hygiene · weekly

Publish

Blocks

Number field

Yes/No

Rating

Text Input

Single Choice

Multiple Choice

Signature

Section

Tasks

Fridge 1 core temperature

Number field

Add instruction

Add photo

Probe calibrated this week

Yes/No

Add instruction

Add photo

Fryer oil quality

Pass or fail + photo

Add instruction

Add photo

New audit

Kitchen hygiene · weekly

Publish

Blocks

Number field

Yes/No

Rating

Text Input

Single Choice

Multiple Choice

Signature

Section

Tasks

Fridge 1 core temperature

Number field

Add instruction

Add photo

Probe calibrated this week

Yes/No

Add instruction

Add photo

Fryer oil quality

Pass or fail + photo

Add instruction

Add photo

Deadlines

Every audit, done on time

Audits run with a deadline. You see what was done on time, what’s due right now and what was missed – at every location.

Due, done, missed

The status of every audit, per location.

On-time rate at a glance

How many audits finish on time, over time.

On time

92%

+5% this month

W1

W2

W3

W4

W5

W6

W7

W8

This week

Mitte

Kitchen hygiene

Mon, 09:12

Done

Kreuzberg

Cold chain

Today, 18:00

Due

Prenzlauer Berg

Cleaning schedule

Tue, 18:00

Missed

Friedrichshain

HACCP records

Wed, 11:40

Done

On time

92%

+5% this month

W1

W2

W3

W4

W5

W6

W7

W8

This week

Mitte

Kitchen hygiene

Mon, 09:12

Done

Kreuzberg

Cold chain

Today, 18:00

Due

Prenzlauer Berg

Cleaning schedule

Tue, 18:00

Missed

Friedrichshain

HACCP records

Wed, 11:40

Done

Benchmarking

Compare locations, learn from each other

Audit results from every location in one view, with their history over time. So you see where things go well – and where a location needs support.

Trends, not snapshots

How a location develops over weeks.

Find good examples

See which location is ahead, and adopt what works there.

Average score

88.3%

+4.7%

30 Sep

88.3%

25 Sep

02 Oct

Recent audits

Audit

Completed by

Score

HACCP records

Lena M.

4.5

100%

Cold chain

Jonas K.

4.1

92%

Cleaning schedule

Ayşe D.

3.8

86%

Average score

88.3%

+4.7%

30 Sep

88.3%

25 Sep

02 Oct

Recent audits

Audit

Completed by

Score

HACCP records

Lena M.

4.5

100%

Cold chain

Jonas K.

4.1

92%

Cleaning schedule

Ayşe D.

3.8

86%

Many locations. One standard.
See how Burgermeister, Peter Pane and other chains run every location equally well with Bounti.

How Burgermeister builds 32 restaurants to run like 100

97%

Team reach within 48 hours

-47%

Training costs vs. previous methods

A chef plating pasta at the pass with order tickets hanging above

Crew member

completed a course:

Upselling basics

How Peter Pane reaches 2,000+ employees across 58 locations

90 min.

Onboarding time saved per new hire

92%

Training completion rate

Chefs plating a long row of dishes in a busy restaurant kitchen

Service team

completed a course:

HACCP

How Coffee Fellows keeps one standard across 300+ locations

300+

Locations worldwide

2,500+

Audits & checks completed

A baker holding a tray of fresh bread rolls next to the oven

Area manager

completed an audit:

Hygiene check

How World of Pizza ensures consistent quality across its franchise

-43%

Onboarding time

+66%

Better access to information

Two cooks in caps preparing pizzas at the topping station

New hire

earned a certificate:

Role training

Many locations. One standard.
See how Burgermeister, Peter Pane and other chains run every location equally well with Bounti.

How Burgermeister builds 32 restaurants to run like 100

97%

Team reach within 48 hours

-47%

Training costs vs. previous methods

A chef plating pasta at the pass with order tickets hanging above

Crew member

completed a course:

Upselling basics

How Peter Pane reaches 2,000+ employees across 58 locations

90 min.

Onboarding time saved per new hire

92%

Training completion rate

Chefs plating a long row of dishes in a busy restaurant kitchen

Service team

completed a course:

HACCP

How Coffee Fellows keeps one standard across 300+ locations

300+

Locations worldwide

2,500+

Audits & checks completed

A baker holding a tray of fresh bread rolls next to the oven

Area manager

completed an audit:

Hygiene check

How World of Pizza ensures consistent quality across its franchise

-43%

Onboarding time

+66%

Better access to information

Two cooks in caps preparing pizzas at the topping station

New hire

earned a certificate:

Role training

Many locations. One standard.
See how Burgermeister, Peter Pane and other chains run every location equally well with Bounti.

How Burgermeister builds 32 restaurants to run like 100

97%

Team reach within 48 hours

-47%

Training costs vs. previous methods

A chef plating pasta at the pass with order tickets hanging above

How Peter Pane reaches 2,000+ employees across 58 locations

90 min.

Onboarding time saved per new hire

92%

Training completion rate

Chefs plating a long row of dishes in a busy restaurant kitchen

How Coffee Fellows keeps one standard across 300+ locations

300+

Locations worldwide

2,500+

Audits & checks completed

A baker holding a tray of fresh bread rolls next to the oven

How World of Pizza ensures consistent quality across its franchise

-43%

Onboarding time

+66%

Better access to information

Two cooks in caps preparing pizzas at the topping station

Get answers to the most common questions about audits.

Everything you need to know before your first rollout. Can’t find your answer? Our team is happy to walk you through it.

How do we build an audit?

From building blocks: yes/no, measurements, ratings, photos and signatures.

Do auditors need a signal on site?

What happens when a point fails?

Can we compare locations?

Get answers to the most common questions about audits.

Everything you need to know before your first rollout. Can’t find your answer? Our team is happy to walk you through it.

How do we build an audit?

From building blocks: yes/no, measurements, ratings, photos and signatures.

Do auditors need a signal on site?

What happens when a point fails?

Can we compare locations?

Get answers to the most common questions about audits.

Everything you need to know before your first rollout. Can’t find your answer? Our team is happy to walk you through it.

How do we build an audit?

From building blocks: yes/no, measurements, ratings, photos and signatures.

Do auditors need a signal on site?

What happens when a point fails?

Can we compare locations?

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