A chef plating dishes at the pass of a busy restaurant kitchen

Restaurant chains

Every location.
running the same standard.

From the first day on the job to the end of the shift, Bounti brings your standards into every kitchen – and shows you where to act next.

More than 100 locations work with Bounti. And the teams actually use it.

More than 100 locations work with Bounti. And the teams actually use it.

More than 100 locations work with Bounti. And the teams actually use it.

How Bounti works

for restaurant groups.

A new menu reaches thirty kitchens on a Tuesday and has to be right by Friday service. Bounti turns the recipe sheet into the training and shows you which kitchens are ready.

Learning Management

One lesson,
thirty kitchens, every language.

9:41

3 of 12

Question 3

The walk-in fridge reads 6 °C when you check it. What do you do?

Choose one

Log the reading and carry on

Photograph the dial and tell the duty manager

Leave it twenty minutes and read it again

Handbook, recipe sheet, hygiene plan: the knowledge is already written down. Bounti turns it into short lessons with a quiz that your team finishes between two services – explained by an AI avatar if you like, and translated into 135 languages. Points and badges keep everyone going.

Your document lands in Bounti

Bounti drafts the lesson and quiz, you sign off

All thirty kitchens have it the same day

Checklists & Audits

From fridge to fryer,
everything checked.

What gets ticked off on paper ends up in a folder and stays there. In Bounti you build checklists and audits from blocks – reading, yes/no, rating, free text, choice, photo or signature. Your team fills them in on the phone, on site, the same at every location.

Build a checklist or audit from blocks

Fill it in on the phone, on site

Every item documented, with proof

New audit

Kitchen hygiene · weekly

Publish

Blocks

Number field

Yes/No

Rating

Text Input

Single Choice

Multiple Choice

Signature

Section

Tasks

Fridge 1 core temperature

Number field

Add instruction

Add photo

Probe calibrated this week

Yes/No

Add instruction

Add photo

Fryer oil quality

Pass or fail + photo

Add instruction

Add photo

AI Actions

Every complaint,
turned into a fix.

High

Mitte

Put a second till on from six on Fridays

Roster a second till Friday 18:00 to 21:00. That is the window all eleven reviews fall in.

Queue was out the door and only one person on the till.

From

Google

2 Oct

Only one till open on a Friday night. We nearly left.

From

Google

27 Sep

AI Suggestion

Training Course

Help guest-facing employees listen, clarify, respond within authority and escalate unresolved concerns.

A small set of lower-rated reviews indicates opportunities to clarify concerns and communicate next steps more consistently.

Generate Course

Edit

Eleven reviews mention the same queue on Friday nights. Bounti spots the pattern across your restaurants and drafts the fix: a rota change, a lesson or a briefing, ready to send.

Bounti sees what keeps coming up

The fix arrives as a draft

You send it with one tap

Use cases

Built for the job, not the desk.

Made for phones in the kitchen

Lessons, checks and briefings fit between services, on the phone each cook already carries.

In every language on the line

Each person reads Bounti in their own language. Their answers come back in yours.

Hand Bounti the recipe sheet on Tuesday. Twelve lessons come back, one per dish, and every kitchen has them before Friday service.

Rollouts

Routines

Signals

Has every kitchen been trained on the winter menu yet?

Searched documents

Course

Winter menu

4 lessons · 26 of 30 kitchens

Document

Winter menu recipe sheet

PDF

26 of 30 kitchens are done. Kreuzberg, Mitte, Pankow and Spandau still have two lessons to go.

Ask Bounti…

Integrations

What already works can stay.

Your scheduling and HR systems stay where they are. Bounti folds into them and covers the ground in between.

The questions operators ask us first.

Built to industry standards. HACCP records, allergen labelling and training proof come as templates you can change.

How long until thirty kitchens are live?

Two weeks is normal. The first week your handbook and recipe sheets go in. The second week the sites switch on, a few at a time, with your own checklists already running.

Do our cooks need a work email?

What happens to the SOPs we already wrote?

Which languages does the app cover?

The questions operators ask us first.

Built to industry standards. HACCP records, allergen labelling and training proof come as templates you can change.

How long until thirty kitchens are live?

Two weeks is normal. The first week your handbook and recipe sheets go in. The second week the sites switch on, a few at a time, with your own checklists already running.

Do our cooks need a work email?

What happens to the SOPs we already wrote?

Which languages does the app cover?

The questions operators ask us first.

Built to industry standards. HACCP records, allergen labelling and training proof come as templates you can change.

How long until thirty kitchens are live?

Two weeks is normal. The first week your handbook and recipe sheets go in. The second week the sites switch on, a few at a time, with your own checklists already running.

Do our cooks need a work email?

What happens to the SOPs we already wrote?

Which languages does the app cover?

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