Standards that happen on every shift.

Tasks & Checklists

Digital checklists and tasks for every location – with a photo, reading or signature as proof. If something is off, you create a follow-up task right away.

9:41

Mitte · 06:00 to 09:00

Opening shift

Cancel

2 / 12

Fridge temperatures

3 °C

Coffee machine descale

Fryer oil check

Add photo

Front of house swept

Thousands of locations. Millions of employees. One workflow.

Thousands of locations. Millions of employees. One workflow.

Thousands of locations. Millions of employees. One workflow.

From list to done.

Exceptions

When a value is off, the right person knows

Temperatures, quantities, visual checks. When a value is off, the alert goes to the shift lead, not to everyone. If an item stays open, Bounti reminds the person who has to do it.

Rules per question

Above 7 °C triggers a warning and a follow-up question.

One person, not the group

No alert that everyone reads and nobody acts on.

Measure temperature of Fridge 1

Number field

Number

is greater than

7

Check goods within fridge

Yes/No

Add instruction

Add photo

Rules

Info

Good to know

Warning

Needs review

Critical

Fix now

Rule

Follow-up

Measure temperature of Fridge 1

Number field

Number

is greater than

7

Check goods within fridge

Yes/No

Add instruction

Add photo

Rules

Info

Good to know

Warning

Needs review

Critical

Fix now

Rule

Follow-up

Assigned

Every list goes to the people who do it

You set once when a checklist runs, at which location and for which role. After that it shows up every day on its own, and everyone sees only their own items.

By shift and role

The counter doesn’t get the kitchen list.

No list for everyone

Nobody has to pick their items out of a long list.

New schedule

Task

Shift close

1

Schedule

Locations

Assign to one or more locations

People

Assign directly to people, groups or roles

2

When does it run?

Every day Due 6 PM

3

Where does it happen?

Not set

4

Who has to do it?

All location members

5

How do they complete it?

Together at each location

6

Advanced settings

Europe / Berlin

New schedule

Task

Shift close

1

Schedule

Locations

Assign to one or more locations

People

Assign directly to people, groups or roles

2

When does it run?

Every day Due 6 PM

3

Where does it happen?

Not set

4

Who has to do it?

All location members

5

How do they complete it?

Together at each location

6

Advanced settings

Europe / Berlin

Proof

Who, when, with a photo

Every completed list is on record, with time, answer and photo. You can see the store was handed over clean without having to call.

Ready for inspection

Everything documented, nothing filled in after the fact.

Fewer follow-up calls

The shift close-out is there, even when you weren’t.

Task

Shift close

Completed

Closing check

1/1

Item

Response

Timestamp

HACCP records

Yes/No

Yes

Sep 30, 13:15

Open items

2/2

Item

Response

Timestamp

Open and unfinished items

Text

Completed and checked

Sep 30, 13:15

Photo of visible deviations

Photo

Sep 30, 13:15

Handover

4/4

Item

Response

Timestamp

Cash counted

Number

€1,248.50

Sep 30, 13:15

Keys handed to

Text

Jonas K.

Sep 30, 13:15

Task

Shift close

Completed

Closing check

1/1

Item

Response

Timestamp

HACCP records

Yes/No

Yes

Sep 30, 13:15

Open items

2/2

Item

Response

Timestamp

Open and unfinished items

Text

Completed and checked

Sep 30, 13:15

Photo of visible deviations

Photo

Sep 30, 13:15

Handover

4/4

Item

Response

Timestamp

Cash counted

Number

€1,248.50

Sep 30, 13:15

Keys handed to

Text

Jonas K.

Sep 30, 13:15

Many locations. One standard.
See how Burgermeister, Peter Pane and other chains run every location equally well with Bounti.

How Burgermeister builds 32 restaurants to run like 100

97%

Team reach within 48 hours

-47%

Training costs vs. previous methods

A chef plating pasta at the pass with order tickets hanging above

Crew member

completed a course:

Upselling basics

How Peter Pane reaches 2,000+ employees across 58 locations

90 min.

Onboarding time saved per new hire

92%

Training completion rate

Chefs plating a long row of dishes in a busy restaurant kitchen

Service team

completed a course:

HACCP

How Coffee Fellows keeps one standard across 300+ locations

300+

Locations worldwide

2,500+

Audits & checks completed

A baker holding a tray of fresh bread rolls next to the oven

Area manager

completed an audit:

Hygiene check

How World of Pizza ensures consistent quality across its franchise

-43%

Onboarding time

+66%

Better access to information

Two cooks in caps preparing pizzas at the topping station

New hire

earned a certificate:

Role training

Many locations. One standard.
See how Burgermeister, Peter Pane and other chains run every location equally well with Bounti.

How Burgermeister builds 32 restaurants to run like 100

97%

Team reach within 48 hours

-47%

Training costs vs. previous methods

A chef plating pasta at the pass with order tickets hanging above

Crew member

completed a course:

Upselling basics

How Peter Pane reaches 2,000+ employees across 58 locations

90 min.

Onboarding time saved per new hire

92%

Training completion rate

Chefs plating a long row of dishes in a busy restaurant kitchen

Service team

completed a course:

HACCP

How Coffee Fellows keeps one standard across 300+ locations

300+

Locations worldwide

2,500+

Audits & checks completed

A baker holding a tray of fresh bread rolls next to the oven

Area manager

completed an audit:

Hygiene check

How World of Pizza ensures consistent quality across its franchise

-43%

Onboarding time

+66%

Better access to information

Two cooks in caps preparing pizzas at the topping station

New hire

earned a certificate:

Role training

Many locations. One standard.
See how Burgermeister, Peter Pane and other chains run every location equally well with Bounti.

How Burgermeister builds 32 restaurants to run like 100

97%

Team reach within 48 hours

-47%

Training costs vs. previous methods

A chef plating pasta at the pass with order tickets hanging above

How Peter Pane reaches 2,000+ employees across 58 locations

90 min.

Onboarding time saved per new hire

92%

Training completion rate

Chefs plating a long row of dishes in a busy restaurant kitchen

How Coffee Fellows keeps one standard across 300+ locations

300+

Locations worldwide

2,500+

Audits & checks completed

A baker holding a tray of fresh bread rolls next to the oven

How World of Pizza ensures consistent quality across its franchise

-43%

Onboarding time

+66%

Better access to information

Two cooks in caps preparing pizzas at the topping station

Get answers to the most common questions about tasks and checklists.

Everything you need to know before your first rollout. Can’t find your answer? Our team is happy to walk you through it.

How does a checklist reach the right people?

You set once when it runs, at which location and for which role. After that it shows up every day on its own.

What happens when a value is off?

What counts as proof?

What if an item stays open?

Get answers to the most common questions about tasks and checklists.

Everything you need to know before your first rollout. Can’t find your answer? Our team is happy to walk you through it.

How does a checklist reach the right people?

You set once when it runs, at which location and for which role. After that it shows up every day on its own.

What happens when a value is off?

What counts as proof?

What if an item stays open?

Get answers to the most common questions about tasks and checklists.

Everything you need to know before your first rollout. Can’t find your answer? Our team is happy to walk you through it.

How does a checklist reach the right people?

You set once when it runs, at which location and for which role. After that it shows up every day on its own.

What happens when a value is off?

What counts as proof?

What if an item stays open?

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