Bakery chains
Every branch,
baking to the same recipe.
From the four o’clock start to the last loaf on the counter, Bounti gets the plan, the news and the recipe to every branch.
How Bounti works
for bakery chains.
The early shift starts before anyone at head office is awake. Bounti puts the rota, the news and the recipe on their phone before the first tray goes in.
Scheduling
Four o’clock starts,
planned by Thursday.
Bakers, drivers and counter staff all start at different times. Bounti builds the week around who can work which shift and who knows which station.
Availability comes in from the team
The week goes out on Thursday
Swaps settled on the phone
News
No more notes
that nobody reads.
A note pinned in the back room reaches one shift. A post in Bounti reaches every branch, and you see who has read it.
Head office posts once
Everyone reads it in their language
Read receipts by branch
Knowledge Base
The recipe,
on the phone next to the oven.
Recipes, allergen cards and cleaning plans live in one place. Anyone can look one up mid-shift, or ask Bounti and get the answer from your own documents.
Recipes and allergen cards uploaded
Found in seconds on the phone
Updated once for every branch
Use cases
Built for the job, not the desk.
Made for phones behind the counter
Briefings, checks and lessons fit between bakes, on the phone each person already carries.
In every language on the team
Each person reads Bounti in their own language. Their answers come back in yours.
Write one line at six in the evening. The early shift reads it at four in the morning, in the language they read.
Briefings
Rollouts
Signals
Integrations
What already works can stay.
Your scheduling and HR systems stay where they are. Bounti folds into them and covers the ground in between.
