Pizza chef at the oven

Training completion

Last 7 weeks

−18% in Wk 39

Wk 33

Wk 35

Wk 37

Wk 39

AI suggestion

Allergen training

24 people

Altstadt

12 open

Schwabing

7 open

Pizza chef at the oven

Training completion

Last 7 weeks

−18% in Wk 39

Wk 33

Wk 35

Wk 37

Wk 39

AI suggestion

Allergen training

24 people

Altstadt

12 open

Schwabing

7 open

Pizza chef at the oven

Training completion

Last 7 weeks

−18% in Wk 39

Wk 33

Wk 35

Wk 37

Wk 39

AI suggestion

Allergen training

24 people

Altstadt

12 open

Schwabing

7 open

Insights & reporting

Know
where to look.

Training progress, completed checklists and audit results from every location in one view. So you see early where a team needs support.

Thousands of locations. Millions of employees. One workflow.

Thousands of locations. Millions of employees. One workflow.

Thousands of locations. Millions of employees. One workflow.

ML

Maya L.

Kitchen Lead

Start

12 Mar 2024

Contract

30h

Language

German

Field

Kitchen

Employee ID

10442

Start date

12 January 2026

Tax ID

1

8

Employment contract.pdf

ID card.pdf

Skills and training

This week

Reviewed by Lena M. on 1 Oct

Station

Level

Signed off

Refresher

Fryer station

Lena M.

2027

Grill

Lena M.

2027

Prep and mise

Lena M.

2027

Allergen handling

Lena M.

2027

Dish station

Lena M.

2027

Front counter

Lena M.

2027

Opening checks

Lena M.

2027

Closing checks

Lena M.

2027

42 of 60 tasks today

70%

ML

Maya L.

Kitchen Lead

Start

12 Mar 2024

Contract

30h

Language

German

Field

Kitchen

Employee ID

10442

Start date

12 January 2026

Tax ID

1

8

Employment contract.pdf

ID card.pdf

Skills and training

This week

Reviewed by Lena M. on 1 Oct

Station

Level

Signed off

Refresher

Fryer station

Lena M.

2027

Grill

Lena M.

2027

Prep and mise

Lena M.

2027

Allergen handling

Lena M.

2027

Dish station

Lena M.

2027

Front counter

Lena M.

2027

Opening checks

Lena M.

2027

Closing checks

Lena M.

2027

42 of 60 tasks today

70%

ML

Maya L.

Kitchen Lead

Start

12 Mar 2024

Contract

30h

Language

German

Field

Kitchen

Employee ID

10442

Start date

12 January 2026

Tax ID

1

8

Employment contract.pdf

ID card.pdf

Skills and training

This week

Reviewed by Lena M. on 1 Oct

Station

Level

Signed off

Refresher

Fryer station

Lena M.

2027

Grill

Lena M.

2027

Prep and mise

Lena M.

2027

Allergen handling

Lena M.

2027

Dish station

Lena M.

2027

Front counter

Lena M.

2027

Opening checks

Lena M.

2027

Closing checks

Lena M.

2027

42 of 60 tasks today

70%

HRIS

New people are in from day one.

One profile per person

Contract, health certificate, work permit and training status in one place.

Ready from day one

Import from your HR system or via Excel. The file is ready before the first shift starts.

Chef in a restaurant kitchen

Reporting

Every location
on one screen.

Training progress, checklist completion, audit scores. Every location, in one view nobody has to build.

Average score

88.3%

+4.7%

30 Sep

88.3%

25 Sep

02 Oct

Top Topics

Audit

Completed by

Score

HACCP records

Lena M.

4.5

100%

Cold chain

Jonas K.

4.1

92%

Cleaning schedule

Ayşe D.

3.8

86%

Integrations

What already works can stay.

Your scheduling and HR systems stay where they are. Bounti folds into them and covers the ground in between.

Many locations. One standard.
See how Burgermeister, Peter Pane and other chains run every location equally well with Bounti.

How Burgermeister builds 32 restaurants to run like 100

97%

Team reach within 48 hours

-47%

Training costs vs. previous methods

A chef plating pasta at the pass with order tickets hanging above

Crew member

completed a course:

Upselling basics

How Peter Pane reaches 2,000+ employees across 58 locations

90 min.

Onboarding time saved per new hire

92%

Training completion rate

Chefs plating a long row of dishes in a busy restaurant kitchen

Service team

completed a course:

HACCP

How Coffee Fellows keeps one standard across 300+ locations

300+

Locations worldwide

2,500+

Audits & checks completed

A baker holding a tray of fresh bread rolls next to the oven

Area manager

completed an audit:

Hygiene check

How World of Pizza ensures consistent quality across its franchise

-43%

Onboarding time

+66%

Better access to information

Two cooks in caps preparing pizzas at the topping station

New hire

earned a certificate:

Role training

Many locations. One standard.
See how Burgermeister, Peter Pane and other chains run every location equally well with Bounti.

How Burgermeister builds 32 restaurants to run like 100

97%

Team reach within 48 hours

-47%

Training costs vs. previous methods

A chef plating pasta at the pass with order tickets hanging above

Crew member

completed a course:

Upselling basics

How Peter Pane reaches 2,000+ employees across 58 locations

90 min.

Onboarding time saved per new hire

92%

Training completion rate

Chefs plating a long row of dishes in a busy restaurant kitchen

Service team

completed a course:

HACCP

How Coffee Fellows keeps one standard across 300+ locations

300+

Locations worldwide

2,500+

Audits & checks completed

A baker holding a tray of fresh bread rolls next to the oven

Area manager

completed an audit:

Hygiene check

How World of Pizza ensures consistent quality across its franchise

-43%

Onboarding time

+66%

Better access to information

Two cooks in caps preparing pizzas at the topping station

New hire

earned a certificate:

Role training

Many locations. One standard.
See how Burgermeister, Peter Pane and other chains run every location equally well with Bounti.

How Burgermeister builds 32 restaurants to run like 100

97%

Team reach within 48 hours

-47%

Training costs vs. previous methods

A chef plating pasta at the pass with order tickets hanging above

How Peter Pane reaches 2,000+ employees across 58 locations

90 min.

Onboarding time saved per new hire

92%

Training completion rate

Chefs plating a long row of dishes in a busy restaurant kitchen

How Coffee Fellows keeps one standard across 300+ locations

300+

Locations worldwide

2,500+

Audits & checks completed

A baker holding a tray of fresh bread rolls next to the oven

How World of Pizza ensures consistent quality across its franchise

-43%

Onboarding time

+66%

Better access to information

Two cooks in caps preparing pizzas at the topping station

Get answers to the most common questions about reporting.

Everything you need to know before your first rollout. Can’t find your answer? Our team is happy to walk you through it.

What does Bounti report on?

Training progress, checklist completion and audit scores for every location, in one view.

Do I have to build the reports?

How do I spot a location that’s slipping?

Can we keep our scheduling and HR tools?

Get answers to the most common questions about reporting.

Everything you need to know before your first rollout. Can’t find your answer? Our team is happy to walk you through it.

What does Bounti report on?

Training progress, checklist completion and audit scores for every location, in one view.

Do I have to build the reports?

How do I spot a location that’s slipping?

Can we keep our scheduling and HR tools?

Get answers to the most common questions about reporting.

Everything you need to know before your first rollout. Can’t find your answer? Our team is happy to walk you through it.

What does Bounti report on?

Training progress, checklist completion and audit scores for every location, in one view.

Do I have to build the reports?

How do I spot a location that’s slipping?

Can we keep our scheduling and HR tools?

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